38 Avenue B, New York, NY 10009


Monday: Closed
Tuesday-Thursday: 11AM - 10PM
Friday - Saturday: 11AM - 11PM
Sunday: 11AM - 9PM


Founded in 2023, Potenza Centrale was named in honor of the town in Italy where the owner was born and raised. Potenza Centrale offers a unique take on pizza and flatbread. Our dough is fermented between 72 to 96 hours for; this extended fermentation process allows for a distinctive, soft and chewy texture.


Enjoy any of our pizza from the comfort of your home. Takeout and delivery is available through Doordash and Grubhub.


Our morning starts early preparing for our homemade dough, mozzarella, and sauce. Our daily ritual embodies our commitment to providing an unparalleled experience, where every element is crafted with passion and expertise.


Everything we make begins with superior ingredients. All of our ingredients are responsibly sourced from local farms and purveyors. With us, you can taste the freshness in every bite.


Our dough is made fresh in house daily and gluten-free friendly. Made using different grained flour (rice, soy, sourdough, and high protein flour), our pizza is easier to digest than normal pizza.

We ferment our dough between 72 and 96 hours for optimal structure; the fermentation provides a softer and chewier crust with more complex flavor. Our dough is highly hydrated making it airier and lighter than traditional dough, as well as making it crunchy.


Our homemade mozzarella is as fresh as it gets. Made in house daily by our chef, you can truly understand what fresh mozzarella should taste like at Potenza Centrale.


Our homemade ragu is made using red cherry tomatoes from Southern Italy. Our ragu is slow-cooked for four hours. We sell our sauce by the jar and invite the public to bring their own jars for takeout.

Previous slide
Next slide


Our pepperoni and sausage pizza is made using yellow plum tomatoes from Southern Italy. These tomatoes are sweeter than red tomatoes, which contrast well with the salty flavors of our pepperoni and sausage pizzas.


I can’t recommend this place enough. The pizzas are all ridiculously good, but I am partial to the Oyster Mushroom, Sausage, and Gorgonzola & Pear pies. Since I... read more

Avana Vana Avatar Avana Vana
December 29, 2023

Avenue B is back on the rise--recent additions have been a welcome breath of in point: Potenza Centrale Pizza squeezing into a small spot on the avenue. what makes... read more

Ruwan J. Avatar Ruwan J.
December 12, 2023

A fantastic new addition to the neighborhood. Luigi is the greatest. He's been cooking in nyc for years, and recently moved back from Hudson Valley and opened this pizza spot... read more

Steven Petrillo Avatar Steven Petrillo
December 12, 2023